Four Types of Chokladbollar: Almond, Mint, Regular Coffee, and Dairy-Free Coconut

If you are Swedish, or have spent any time in Sweden, you are sure to know about chokladbollar, or "chocolate balls" in English. I have grown up making and eating chokladbollar since...well, as long as I can remember. There are a few reasons for this...one is that it's probably one of the most common Swedish desserts … Continue reading Four Types of Chokladbollar: Almond, Mint, Regular Coffee, and Dairy-Free Coconut