Swedish Pyttipanna

For this blog post I decided to stick to a pretty traditional Swedish recipe, Pyttipanna, which basically translates to "bits in a pan"... think Swedish version of a hash served with fried eggs, but also beets... and sometimes tomato... or a pickled beet cream sauce... or ketchup... or pickles... there are so many different ways to eat … Continue reading Swedish Pyttipanna

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Coffee Crusted Steak, with Vanilla-Apricot Salad & Seared Tomatoes

I can't believe it is already February... which also means Valentine's Day / Alla Hjärtans Dag is right around the corner! To be completely honest, my husband and I aren't big on celebrating Valentine's Day. We started dating about 12 years ago around this time of year, so we usually just lump our anniversary and Valentine's … Continue reading Coffee Crusted Steak, with Vanilla-Apricot Salad & Seared Tomatoes