Swedish Pyttipanna

For this blog post I decided to stick to a pretty traditional Swedish recipe, Pyttipanna, which basically translates to "bits in a pan"... think Swedish version of a hash served with fried eggs, but also beets... and sometimes tomato... or a pickled beet cream sauce... or ketchup... or pickles... there are so many different ways to eat … Continue reading Swedish Pyttipanna


Mexican Hot Chocolate Kladdkaka

There is nothing quite like the pairing of spice and chocolate in a Mexican hot chocolate... once you try this delicious combination it is hard to go back! Which is why I knew that I wanted to adapt this classic Swedish chocolate cake, Kladdkaka (translated to sticky cake), to include some heat. There are actually … Continue reading Mexican Hot Chocolate Kladdkaka

Coffee Crusted Steak, with Vanilla-Apricot Salad & Seared Tomatoes

I can't believe it is already February... which also means Valentine's Day / Alla Hjärtans Dag is right around the corner! To be completely honest, my husband and I aren't big on celebrating Valentine's Day. We started dating about 12 years ago around this time of year, so we usually just lump our anniversary and Valentine's … Continue reading Coffee Crusted Steak, with Vanilla-Apricot Salad & Seared Tomatoes