Cherry Chokladbiskvier

So here we are, with another dessert recipe... I wouldn't say I've been craving sweets, but I definitely have been craving sweeter things over salty (remember the post where I admitted how much fruit I ate?). Apparently it's an old wives tale that if you are craving things that are sweet, you are going to … Continue reading Cherry Chokladbiskvier

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Simple Pear and White Currant Butter Cake with Swedish Vanilla Sauce

I am very excited about this recipe because it contains an ingredient from our garden.... white currants! When I say garden, what I really mean is from our yard... because if I say garden you probably get the impression that I worked really hard to grow these beautiful berries... but the reality is, my husband … Continue reading Simple Pear and White Currant Butter Cake with Swedish Vanilla Sauce

Four Types of Chokladbollar: Almond, Mint, Regular Coffee, and Dairy-Free Coconut

If you are Swedish, or have spent any time in Sweden, you are sure to know about chokladbollar, or "chocolate balls" in English. I have grown up making and eating chokladbollar since...well, as long as I can remember. There are a few reasons for this...one is that it's probably one of the most common Swedish desserts … Continue reading Four Types of Chokladbollar: Almond, Mint, Regular Coffee, and Dairy-Free Coconut