Dairy-Free Flying Jacob

Ever since my husband and I heard about this Swedish retro dish called Flying Jacob (Flygande Jacob) we have been curious to try it. Chicken. Bacon. Banana. Peanuts. Chili cream sauce. Yup, you read all of those ingredients correctly. It is definitely a strange combination... But somehow, these flavors do come together to form a … Continue reading Dairy-Free Flying Jacob

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Tortilla Soup

It has been one month since my last post... and it has been more than three months since my last post that was a new recipe AND written by me... I was going to start this one apologizing for this (my last few posts have also started with apologies) but then I decided that I … Continue reading Tortilla Soup

Leftover Sweet Potato Pancakes with Whipped Cinnamon-Brown Sugar Butter and Candied Walnuts

Happy Thanksgiving week to everyone in the US! I know I've been writing a lot about the US and fall, but I promise this will be the last post of this kind. We just got our first dumping of snow in Stockholm and it's definitely putting me in the Swedish Christmas spirit! But for now … Continue reading Leftover Sweet Potato Pancakes with Whipped Cinnamon-Brown Sugar Butter and Candied Walnuts

Pumpkin Pizza with Candied Bacon, Caramelized Onions, Fried Sage, and Spicy Pepitas

Hello, October! This is one of my favorite months of the year... not just because it's my birthday month, but because it is the best month for fall. And I am truly American in that I absolutely LOVE fall. I recently came across an article that talked about things Americans don't realize the rest of … Continue reading Pumpkin Pizza with Candied Bacon, Caramelized Onions, Fried Sage, and Spicy Pepitas