Top 10 Recipes of 2017

Happy 2018! Looking back on 2017, it was a wonderful year... I finished my master’s (finally!), traveled a bit more in Europe (Norway, Estonia, Spain), found out I was pregnant (yay!), and completed my first year with this blog (technically started at the end of 2016, but who’s really counting). This blog, and my connected … Continue reading Top 10 Recipes of 2017

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Leftover Sweet Potato Pancakes with Whipped Cinnamon-Brown Sugar Butter and Candied Walnuts

Happy Thanksgiving week to everyone in the US! I know I've been writing a lot about the US and fall, but I promise this will be the last post of this kind. We just got our first dumping of snow in Stockholm and it's definitely putting me in the Swedish Christmas spirit! But for now … Continue reading Leftover Sweet Potato Pancakes with Whipped Cinnamon-Brown Sugar Butter and Candied Walnuts

Pumpkin Pizza with Candied Bacon, Caramelized Onions, Fried Sage, and Spicy Pepitas

Hello, October! This is one of my favorite months of the year... not just because it's my birthday month, but because it is the best month for fall. And I am truly American in that I absolutely LOVE fall. I recently came across an article that talked about things Americans don't realize the rest of … Continue reading Pumpkin Pizza with Candied Bacon, Caramelized Onions, Fried Sage, and Spicy Pepitas

Simple Pear and White Currant Butter Cake with Swedish Vanilla Sauce

I am very excited about this recipe because it contains an ingredient from our garden.... white currants! When I say garden, what I really mean is from our yard... because if I say garden you probably get the impression that I worked really hard to grow these beautiful berries... but the reality is, my husband … Continue reading Simple Pear and White Currant Butter Cake with Swedish Vanilla Sauce